Columbus, Ohio · Private Dining Experiences

Every great meal begins
at a shared table.

Chef-driven private dinners built around seasonally inspired menus, premium ingredients, and the belief that a meal shared is always worth remembering.

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20+ Years in fine dining
9 Seasonal menu themes
2 Experience formats
Private Dining · Columbus, Ohio

A dinner worth remembering.

With over two decades in fine dining - from Forbes Five-Star properties to intimate chef-driven kitchens - John Lawrence brings a level of craft and intentionality that transforms any gathering into a genuine occasion. Whether it is a plated multi-course dinner or a generous family style feast, every experience is built around you: your guests, your setting, your moment.

Menus are seasonally inspired, sourced from premium producers including Ohio farms, and fully tailored to your group. John handles everything from setup through service and cleanup - all you have to do is sit down and enjoy.

- John Lawrence, Executive Chef

Experience Formats

Two ways to gather.

Plated Dinner
$125 - $175
per person
3 to 4 courses, dessert included. Individually plated and thoughtfully sequenced for an intimate, elevated evening. Ideal for 2 to 12 guests.
Family Style
$75 - $105
per person · min. 4 guests
Shared dishes and a relaxed, communal feel around the table. Generous, abundant, and designed for conversation. Great for 6 to 30 guests.
The Approach

Craft, season, and intention.

Great food does not need to announce itself. It just needs to be honest - about the season, the source, and the skill behind it. Every menu starts with what is at its best right now and works outward from there.

  • Seasonally inspired menus that evolve throughout the year
  • Premium ingredients sourced from quality producers, including Ohio farms
  • Dietary accommodations and custom menu development always available
  • In-home, private venue, farm, or outdoor settings welcome
  • Full setup, service, and cleanup included
Background & Experience
Forbes Five-Star properties including Four Seasons and Mandarin Oriental
Farm-to-table and chef-driven restaurant experience across New England and the Midwest
Active private chef practice serving Columbus clients
Deep fluency in French, Mediterranean, Japanese, and American regional traditions
Reserve Your Experience

Ready to gather?

All experiences are booked by inquiry. Share your date, guest count, and any preferences and John will be in touch to put something together.

Send an Inquiry

or reach John directly at · Columbus, Ohio